Danone is ending its long-running Lifeway Foods shareholding. The sale closes a strained ownership chapter while fermented dairy, protein, and functional nutrition continue to shape investment across the category.
Food-sector leaders are calling for a national food resilience plan. The proposal links climate adaptation with farming, water, cooling, cold chain infrastructure, logistics, and manufacturing continuity.
Rodda’s is commissioning a dedicated cottage cheese facility in Cornwall. The £6m investment will add specialist equipment, automation, and capacity for 4,000 tonnes a year at the Scorrier dairy site.
Valio plans to transfer Oulu production across three Finnish plants. The proposed move would concentrate dairy, ice cream, and plant-based production in Riihimäki, Jyväskylä, and Joensuu, with Oulu production potentially closing by mid-2028.
Sanitation technology is moving beyond chemical-intensive cleaning regimes at scale. Element Six and Oxi-Tech are partnering to accelerate synthetic-diamond-enabled disinfection for dairy, food production, and other industrial users.
Compostable packaging needs clearer infrastructure and policy support. The US Plastics Pact is calling for harmonised standards, labelling, certification, and investment to scale compostable systems responsibly.
Allergen control remains a live manufacturing risk. Filippo Berio UK has recalled Hot Chilli Pesto after fish was not declared on the product label.
Leadership change has landed at a major UK manufacturer. Princes Group has started a formal CEO succession process after Simon Harrison confirmed he will step down at the end of June.
ReposiTrak has added more snack suppliers to its traceability network. The expansion extends supplier-to-distribution centre-to-store data exchange across nuts, olives, trail mixes, dried fruit snacks, and other products as traceability becomes a routine operating requirement.
Cranswick has reported record results and major site investment. The UK food producer is expanding poultry capacity at Eye and commissioning automated cold-store capability in Hull as meat processors sharpen efficiency, welfare, and supply resilience.