Category: Agriculture
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Häagen-Dazs is tying dairy resilience to regenerative farm support. The Arras ice cream site is using supply-chain partnerships, decarbonisation work, and energy investment to protect raw material security as European dairy farms face succession pressure.
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Nestlé’s robusta research targets coffee supply resilience under climate pressure. Six selected varieties increased yields in Côte d’Ivoire trials while improving cup quality and reducing typical robusta bitterness.
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Tom Parker Creamery is shifting regenerative dairy into branded supply.
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PepsiCo is scaling low-carbon fertiliser across European snack-crop supply chains.
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Co-op has warned that UK meat imports rose 15% year on year to £5bn in 2025, increasing pressure on domestic food resilience and meat supply-chain strategy.
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European farming faces renewed scrutiny over antibiotic use after experts warned that reductions in farm antimicrobial sales are stalling, with food safety and meat supply-chain consequences.
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The European Commission’s EUDR review brings soluble coffee and coffee extracts into scope, closing a compliance gap that could affect beverage manufacturers, coffee processors, and importers.
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US flour production fell again in the first quarter of 2026. Output dropped 2.7% year on year, extending a five-quarter decline and taking first-quarter production to its lowest level in 15 years.
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Volvo Penta’s D8 engine is powering Stara’s Hércules spreader.
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New potato varieties target storage, disease, and chip quality.