Category: Ingredients
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European culture suppliers have strengthened guidance covering safety and labelling. The document addresses strain identification, microbial purity, analytical methods, production controls, and product information.
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RSSL is now expanding novel foods regulatory support across Europe. NFX UK has secured funding to scale its network.
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Codex has now set global food safety priorities through 2031. The plan will influence standards, trade, and regulatory expectations.
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Dairy exporters are shifting milk into cheese and whey streams. Slower supply growth is pushing processors toward higher value products.
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Barry Callebaut has returned to positive quarterly volume growth globally. Cocoa volatility still frames the confectionery manufacturing outlook.
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Novonesis is scaling precision fermented lactoferrin through TurtleTree’s technology platform. The partnership targets specialist nutrition and bioactive dairy ingredients.
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Capsicana has recalled salsa over undeclared gluten and mustard risks. Incorrect product created a labelling and allergen control issue.
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Allergen labelling is moving toward stronger risk-based evidence requirements globally. Codex guidance sets a more disciplined framework for “may contain” statements.
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Weight loss medication trends are reshaping food product development strategies. Brands are reassessing protein, fibre, portions, satiety, and claim discipline.
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Germany’s beverage sector faces renewed sugar tax uncertainty from 2027. Producers warn that unclear scope and timing could disrupt reformulation, labelling, and compliance planning.