Category: Ingredients
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FrieslandCampina Ingredients is investing more than €90m across its Dutch production network to expand high-value whey protein capacity for active nutrition, medical nutrition, early-life nutrition, and high-protein food formats.
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ABF Ingredients plans to invest around £47.8m in a new Ohly facility in Eau Claire, Wisconsin. The project will support specialty yeast extracts, yeast-based ingredients, and flavour solutions for North American markets.
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Lubrizol has launched an online resource mapping women’s nutritional needs across life stages. The platform highlights microencapsulated nutraceutical ingredients for iron, curcumin, magnesium, and plant sterol applications.
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FDA testing found low contaminant levels in infant formula samples.
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Döhler has agreed a £183m takeover of British Treatt.
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FDF Scotland has opened a new funding round to help Scottish SME food and drink manufacturers reformulate products ahead of HFSS promotion and placement restrictions due to come into force on 1 October 2026.
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Nedmag has launched Novasal Blend, a magnesium-based salt replacement designed to give food manufacturers a 1:1 route to 30% sodium reduction without major recipe or process changes.
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Danone is scaling Oikos into shelf-stable protein shakes, moving the high-protein brand beyond chilled yogurt and into ambient ready-to-drink formats built around protein, fibre, and low sugar.
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Hybrid meat offers food manufacturers a pragmatic route to reformulation. Dr Briony Sayers of ACI Group argues that partial meat substitution can improve nutrition, reduce emissions, and retain the taste and cooking performance consumers expect.
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ALDI US will remove 44 additional ingredients from private-label food, vitamin, and supplement products, widening the reformulation agenda across its supplier base.