Category: Markets
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GEA is integrating brewhouse stages to improve high-gravity processing efficiency. The SUD-2030 project targets lower water and energy use without sacrificing wort quality.
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Wosana has expanded aseptic beverage capacity through two Krones lines. The latest installation raises output while reducing sterilisation, energy, and compressed-air demand.
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Capri Sun is expanding European beverage manufacturing capacity through Poland. The €70m Stargard project will shorten regional supply routes while creating room for further production growth.
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Water restrictions halted normal production at 2 Sisters’ Willand plant. Emergency tanker supplies are being arranged to restore safe processing capacity.
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Suntory has secured planning approval for its Coleford factory expansion. The building work will support a £25 million high-speed bottling line.
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GoodMills launched a wheat germ ingredient to relax industrial dough. The system targets shaping consistency, shorter kneading, reduced tearing, and lower rework.
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Barry Callebaut reports stronger cocoa buffers before possible El Niño. Recovering stocks and broader sourcing accompany a return to quarterly volume growth.
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Krones has validated Mongolia’s first complete dry aseptic beverage line. The turnkey installation combines bottle production, UHT treatment, filling, labelling, and downstream handling.
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Ryvita has expanded into bagged snacks with baked multigrain sticks. Two flavours have launched through more than 900 UK stores.
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Britain’s organic land expanded while certified poultry numbers declined nationally. Conversion activity rose sharply, but livestock and operator numbers remained constrained.