Category: Markets
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ACI Group says whey costs are changing protein formulation strategy. The distributor says sustained demand from nutrition, ageing, and GLP-1-linked markets is tightening supply and pushing manufacturers toward more flexible protein systems.
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HolyGrail moves digital watermarking into snack-pack recycling trials across Europe. The project is testing whether polypropylene crisp packets can be sorted accurately and recycled into new food packaging.
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European dairy processors are expanding capacity for higher-value whey proteins. Demand from sports nutrition, functional foods, clear beverages, and weight-management formats is pushing whey further up the dairy value chain.
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Magnum is adding capacity at its Hungarian ice cream plant. The Veszprém investment includes a new line for Bonbons and strengthens the company’s European manufacturing base during its wider operational separation from Unilever.
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GEA has widened homogenisation access for smaller food production plants. Its KOB range targets processors needing industrial pressure, hygiene, automation, and installation flexibility without moving straight into larger capital-intensive systems.
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Oat Cult has secured backing for online breakfast growth plans. The £220k round will support subscriptions, Amazon sales, new flavours, and packaging improvements for its live-culture overnight oats.
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UK foie gras import policy has shifted under trade pressure. The government has stepped back from a ban pledge, exposing tensions between animal welfare standards, market access, and EU alignment.
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Clear protein drinks are moving beyond traditional sports nutrition formats. Prinova will showcase clear pea protein formulation for RTD and RTM hydration, energy, and performance beverage platforms at IFT FIRST.
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New Nescafé launches follow factory investment in Cumbria this summer. Nestlé’s £28m Dalston upgrade includes a new mixing plant and high-speed packing lines for frothy coffee sachets.
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Lavazza and Müller are expanding into chilled dairy coffee formats. The four-product RTD range combines Italian coffee recipes with Müller’s dairy processing and European chilled distribution capability.