Category: Processing
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European seafood organisations want blue foods embedded within policy planning. Their proposal connects production, processing, trade, and protein resilience.
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Nueva Pescanova has withdrawn its proposed Gran Canaria octopus farm. Regulatory, environmental, welfare, and commercial barriers remain unresolved.
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Arla’s new Linköping line will expand European skyr production capacity. Operation is scheduled from early 2028 across several pack formats.
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Lanitech has united two established German processing and packaging businesses. The combined operation brings clipping, machinery, flavour technology, service, and spare parts support under one organisation.
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British Sugar proposes ending beet processing at Cantley during 2027. Production would move to three remaining factories, changing grower allocations, transport routes, and network resilience.
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Handtmann has completed four decades of UK food processing operations. Its expanded innovation centre will support trials across filling, forming, dosing, portioning, and integrated production lines.
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Endoline has appointed Christopher Tracey to lead engineering development work. His responsibilities cover machinery design, continuous improvement, new products, and tailored end of line automation.
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Manufacturers increasingly expect video systems to support operational decisions directly. Axis research identifies limited integration across productivity, quality, compliance, and safety despite growing interest in visual intelligence.
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CCEP has deployed Spot robots across seven UK production lines. The systems collect vibration, ultrasound, thermal, and visual data from almost 600 inspection points.
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Puratos has been fined after workers faced hazardous ingredient dust. Inspectors identified machinery leaks, compressed-air cleaning, excessive exposure, and daily manual lifting at its Buckingham site.