Category: Processing
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Vypr research shows strong UPF concern but limited price tolerance. Manufacturers face pressure to reformulate without weakening affordability or product performance.
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Suntory has secured planning approval for its Coleford factory expansion. The building work will support a £25 million high-speed bottling line.
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GoodMills launched a wheat germ ingredient to relax industrial dough. The system targets shaping consistency, shorter kneading, reduced tearing, and lower rework.
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Mettler Toledo will demonstrate connected inspection systems at PPMA Show. Two technologies will make their first UK exhibition appearance in Birmingham.
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Krones has validated Mongolia’s first complete dry aseptic beverage line. The turnkey installation combines bottle production, UHT treatment, filling, labelling, and downstream handling.
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Tetra Pak has launched video monitoring for ice cream production. The system provides live and recorded visibility across enclosed, cold, and difficult-to-access line areas.
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Ryvita has expanded into bagged snacks with baked multigrain sticks. Two flavours have launched through more than 900 UK stores.
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Fiberdom and Kiefel have validated industrial dry fibre forming technology. The trial connects reel fed paperboard with high volume production of three dimensional packaging.
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pladis is extending Hobnobs through high-fibre, non-HFSS Oaty Snaps biscuits. The wholegrain oat range combines a thinner rectangular format with mainstream pricing, fibre claims, and wider promotional flexibility.
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Nestlé is combining Aero and Milkybar across York confectionery lines. Sharing bars and bite-sized packs bring together aerated milk chocolate and white chocolate across two production formats.