Category: Processing
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Soufflet Malt is moving malt production deeper into data-led control. MALTimize links production data, AI, quality, forecasting, and planning.
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MULTIVAC will host a German meat processing summit this October. It brings automation, packaging, digitalisation, and protein production into one programme.
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Sabert Europe has launched stronger paper cutlery for foodservice applications. The redesigned range improves grip, ergonomics, durability, and comfort while retaining recyclability and compostability credentials.
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Smart Weigh is integrating weighing, filling, and packing workflows commercially. The system targets ready meals, snacks, wet pet food, frozen products, and fresh produce using automated dosing and packing equipment.
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Hébert Group is scaling dry moulded fibre food packaging production. The French project targets trays and lids for food, dairy, cosmetics, and reuse applications using industrial cellulose fibre forming technology.
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Solar Foods has secured new public funding for Factory 02. The package supports construction, equipment procurement, commissioning, and ramp-up for industrial Solein production in Finland.
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Ultrasound has produced espresso-strength coffee rapidly at lower processing temperatures. The research points to faster extraction and lower energy demand.
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Ole & Steen has been fined over serious hygiene failings. Inspectors found mouse activity, droppings, and poor food safety controls.
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Pladis has extended McVitie’s Jaffa into soft-baked cookie formats nationally. The launch builds on brand extension in sweet snacks.
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Eddie Stobart drivers have called off planned Morrisons strike action. The settlement reduces immediate disruption risk across northern grocery logistics.