Category: Processing
-
Supreme has signed a five-year agreement to manufacture and distribute Carabao energy and isotonic drinks in the UK through its own production and retail network.
-
Andritz has launched a small-scale spray drying platform aimed at speeding up pilot work, validation, and product development in food and ingredient manufacturing.
-
Mondi will put food and beverage packaging onto live OEM machinery at Interpack 2026, shifting the focus from material samples to line-ready performance.
-
Morinaga has opened a second US Hi-Chew plant. The new North Carolina site adds confectionery capacity, supports retail growth, and extends local production closer to demand.
-
GEA is targeting more flexible protein marination lines. The MultiJector 500 is aimed at small- to mid-capacity processors seeking tighter injection control, faster changeovers, and stronger sanitation.
-
Danone is expanding Normandy Skyr production with two site investments. New lines at Ferrières-en-Bray and first-time Skyr production at Le Molay-Littry will lift output and deepen localisation in France.
-
Lower-sodium reformulation is moving closer to ingredient-scale manufacturing. SALTWELL Group has opened a new Chile facility to increase output, strengthen supply, and support food manufacturers reducing sodium without giving up functionality or clean-label positioning.
-
A provisional EU agreement reserving 31 meat-related terms for meat products has sharpened the regulatory outlook for cultivated meat, raising new questions over labelling, market entry, and commercial rollout across Europe.
-
TNA will preview a new vacuum de-oiler at interpack 2026 designed to lower oil content in batch-fried potato chips while avoiding the reheating, extra browning, and added acrylamide risk associated with some conventional systems.
-
Solar Foods has secured a US patent covering the production process for Solein, reinforcing the company’s intellectual-property position as it plans a major expansion in capacity for its air-based protein ingredient.