Category: Technology
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Friday4:30 has secured funding as food incident response software launches. The platform targets recalls, crises, and audit-ready resolution.
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Momo Kombucha is now scaling production through custom fermentation vessels. The London move targets capacity, consistency, and safer handling.
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Theegarten-Pactec has strengthened management ahead of a planned succession programme. Digitalisation and operational efficiency shape the machinery brief.
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Aarhus researchers have advanced offshore sugar kelp cultivation at scale. Processing demand now becomes the commercial test.
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ULMA Packaging UK will make its FoodTech Ireland debut as it expands its Irish market focus across thermoforming, flow wrapping, tray sealing, and automated food packaging systems.
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Sweden’s Returpack/Pantamera has received RecyClass certification for food-safe PET bottle sorting, strengthening traceability and recycled-content confidence for beverage packaging loops.
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ystral has opened a new ATEX-compliant trial centre in Germany, expanding customer testing capacity for mixing, dispersing, powder wetting, and process development across food and other industries.
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Finnish researchers have advanced cellulose-based films and coatings for food packaging, targeting plastic replacement without sacrificing barrier performance, converting compatibility, or end-of-life performance.
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Food processing software is shifting into operating budgets. JBT Marel has introduced a subscription model for processors seeking lower-risk access to production data, traceability, support, training, and upgrades.
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Baking trials remain essential, but data is narrowing guesswork. KPM Analytics has opened a new baking lab in France to connect flour, dough, process, and finished product measurements.