Döhler has acquired Nukoko to expand cocoa-free chocolate alternatives globally. The fava bean platform targets confectionery, bakery, cereals, coatings, and fillings.
Zotter is using Ishida weighers to protect premium accuracy standards. The installation supports flexible chocolate production across bags, boxes, and varied formats.
Food manufacturers are turning to onsite solar for cost control. Fusion 360 says energy volatility is driving new interest across factories and warehouses.
Shibuya Hoppmann has launched a hygienic high-rate centrifugal feeder system. The FS-70 targets food and beverage lines needing flexible component handling.
Bisphenol restrictions are pushing coating developers toward safer formulations fast. AIMPLAS and FAKOLITH are targeting undetectable migration in food-contact coatings.
NORD is extending hygienic drive options for primary packaging lines. NXD tupH surface treatment gives aluminium drive systems a food-safe, corrosion-resistant surface for wash-down areas.
Cambrian has launched barrier buckets for food packaging applications commercially. The range offers an alternative to tin containers, with internal barrier protection, lower transport weight, and recycled-content options.
PET bottle blowing efficiency has improved through pneumatic redesign work. IMI’s Industrial Automation sector has developed a bespoke blowing block solution for Tech-Long, increasing PET bottling capacity by 10% while reducing compressed air consumption.
Hygienic flow measurement is becoming more connected, cleanable, and maintenance-light. ifm electronic has launched SU Puresonic Hygienic ultrasonic flow meters for food and beverage processes, with stainless steel measuring tubes, CIP and SIP compatibility, and IO-Link integration.
Synbiotic development is becoming more structured, targeted, and data led. Tate & Lyle and APC Microbiome Ireland have developed the Synbiotic Potential Score to identify stronger pairings between probiotic strains and prebiotic fibres earlier in product development.