New research reviews cold plasma use across plant-based food processing. The technology shows potential for microbial control and quality modification, while scale-up and treatment uniformity remain substantial challenges.
Jiangnan University links alternative proteins with future food manufacturing priorities. Professor Li Zhaofeng’s framework also covers synthetic biology, artificial intelligence, precision nutrition, and greater industrial automation.
Offbeast has developed hybrid beef tips combining meat and plants. The 50:50 product uses a continuous process designed to work with existing meat-processing equipment.
FDA has accepted GNT’s safflower colour petition for formal review. Approval could widen plant-based yellow options across beverages, confectionery, dairy, frozen desserts, and other foods.
Macpac reports rising horticultural demand for Plantpac transit packaging products. The company is using integrated punch-and-die capability installed on its Illig RD74 thermoformer in 2022.
Polytag has added Crayford MRF to its UK Ecotrace network. The addition takes the packaging detection programme to 14 facilities and increases coverage of household recycling flows.
Innovia has expanded regional manufacturing capability for advanced label films. Zacapu now combines coating, metallising, slitting, and laboratory infrastructure for customers across the Americas.
Quanjiang is investing CNY200m in high-speed can-end manufacturing capacity expansion. The programme includes commissioning a coil-fed endmaking line, although detailed output and equipment specifications have not been disclosed publicly.
SISTERS has taken compostable food packaging onto industrial processing lines. Trials covered fresh-cut produce, cheese, and sensor-equipped reusable transport containers.
Aston researchers found mānuka antimicrobial activity exceeds sugar-MGO controls alone. Laboratory testing indicates methylglyoxal contributes to antibacterial performance but does not fully explain the activity measured in whole mānuka honey.