Category: Technology
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Sabert Europe has launched stronger paper cutlery for foodservice applications. The redesigned range improves grip, ergonomics, durability, and comfort while retaining recyclability and compostability credentials.
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Smart Weigh is integrating weighing, filling, and packing workflows commercially. The system targets ready meals, snacks, wet pet food, frozen products, and fresh produce using automated dosing and packing equipment.
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Creatine is moving deeper into mainstream functional drinks and beverages. New RTD, powder, and dosing-cap formats are testing stability, dosage, taste, shelf life, and ingredient delivery.
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Hébert Group is scaling dry moulded fibre food packaging production. The French project targets trays and lids for food, dairy, cosmetics, and reuse applications using industrial cellulose fibre forming technology.
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Solar Foods has secured new public funding for Factory 02. The package supports construction, equipment procurement, commissioning, and ramp-up for industrial Solein production in Finland.
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Ultrasound has produced espresso-strength coffee rapidly at lower processing temperatures. The research points to faster extraction and lower energy demand.
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AH Worth has expanded handling capacity at its Fosdyke operation. Nine Toyota forklifts add gas, electric, weighing, and safety capability.
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Wittmann has automated sack emptying for plastics material supply lines. The system combines depalletising, opening, emptying, disposal, and optional grinding.
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Tosca is recasting reusable packaging as supply-chain infrastructure across Europe. Regulation, labour pressure, and cost volatility are strengthening the case.
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IFCO has launched TRLLN to track reusable supply-chain assets globally. The platform combines BLE labels, cloud software, APIs, and AI analytics.