SIPA has validated lighter PET neck technology for hot-fill production. Commercial testing extends the GME 30.40 format into nitrogen hot-fill while reducing neck weight and allowing broader component standardisation.
CIRCOR adds clean-in-place capability to its C-9000 precision metering pump. The design combines hygienic in-place cleaning with repeatable, virtually pulse-free flow for demanding food and beverage processes.
IPL Schoeller adds recycled polypropylene to its food packaging range. SnapPack Square EVO contains 20% food-contact recycled material and is scheduled for commercial availability this autumn.
Actus Nutrition has expanded Wisconsin whey powder production capacity substantially. The modernisation adds robotics, automation, drying, liquid-handling, and carbohydrate-processing upgrades across the Fond du Lac facility.
Novonesis has launched Optiva Triticum to widen pasta wheat sourcing. The biosolution targets more consistent firmness and cooking performance when manufacturers use a broader range of wheat flours.
Asahi has added high-speed glass bottling at its Wisconsin plant. The 20,000-bottle-per-hour installation adds bottles to existing can and keg capacity within a wider $35m US investment.
Technosys restored pork scratchings packaging rapidly after a factory fire. Three A200 VFFS machines and bespoke bulk loading helped the Midlands manufacturer restart its first line within weeks.
Solar Foods has completed advanced concept design for Factory 02. GEA and Fortum are now embedded in process and energy planning ahead of a targeted 2026 investment decision.
Ardagh will electrify plant heating at Obernkirchen using heat pumps. Two ammonia units and waste-heat recovery will provide around 3.5MW of thermal output from November.
Metsä will scale Muoto fibre packaging at Äänekoski from 2028. The €25m line will exceed 100 million packs annually, shifting the format beyond demonstration output.