Category: Topics
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Barry Callebaut has returned to positive quarterly volume growth globally. Cocoa volatility still frames the confectionery manufacturing outlook.
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Novonesis is scaling precision fermented lactoferrin through TurtleTree’s technology platform. The partnership targets specialist nutrition and bioactive dairy ingredients.
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Capsicana has recalled salsa over undeclared gluten and mustard risks. Incorrect product created a labelling and allergen control issue.
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Polysense has raised capital to expand factory AI quality control. The platform brings computer vision closer to process optimisation.
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Cooked ham recalls have renewed Listeria control scrutiny in Ireland. Selected Brady Family, Lidl Deluxe, and Tesco Finest products have been recalled in Ireland.
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Allergen labelling is moving toward stronger risk-based evidence requirements globally. Codex guidance sets a more disciplined framework for “may contain” statements.
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Dry formed fibre packaging is entering real food service use. Yangi’s trays are being tested through live takeaway operations with Swedish operator Flavor Boss.
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Foamed food packaging is gaining another lower-carbon material route globally. Luminy FOAM 50F targets fresh food trays, clamshells, bowls, and food service formats.
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Weight loss medication trends are reshaping food product development strategies. Brands are reassessing protein, fibre, portions, satiety, and claim discipline.
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Ready-to-eat food controls are moving deeper into product design work. Danish researchers propose a voluntary label for products proven to prevent Listeria growth during shelf life.