Category: Topics
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Migros has centralised vacuum generation across six meat packaging lines. The Busch system is designed to improve process stability, energy efficiency, maintenance access, and working conditions.
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Six European associations have created a processing and packaging federation. EUROPAMA will coordinate industry positions on regulation, automation, sustainability, and manufacturing competitiveness.
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UK food bodies want stronger policy for food security planning. Their priorities link farming, manufacturing, retail, and hospitality resilience.
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RSSL is now expanding novel foods regulatory support across Europe. NFX UK has secured funding to scale its network.
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Melodea is targeting recyclable high barrier flexible food packaging formats. Barrier performance remains the conversion test for sensitive products.
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Testo Saveris is digitising temperature records for cook processes safely. The testo 195 automates HACCP evidence for professional kitchens.
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EU action has escalated Hungary’s food price cap dispute further. Margin rules can move pressure through the whole supply base.
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Codex has now set global food safety priorities through 2031. The plan will influence standards, trade, and regulatory expectations.
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Dairy exporters are shifting milk into cheese and whey streams. Slower supply growth is pushing processors toward higher value products.
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Dean’s has secured funding to support bakery export growth internationally. The package gives the business more working capital headroom.