Category: Dairy
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Infant formula recall puts heat process control under scrutiny again. Novalac has recalled a specialist product in France after complaints involving illness and unusual sensory characteristics.
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Britain’s dairy producer base has fallen below seven thousand holdings. AHDB data shows estimated producer numbers in Great Britain at 6,850 in April 2026, while average milk volumes per farm continue to rise.
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USDA forecasts EU milk deliveries edging higher through 2026 overall. Cheese remains the priority use for available milk.
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Rabobank expects milk supply growth to slow as costs rise. Processors face tighter product allocation and margin pressure.
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Reiser UK will demonstrate cheese processing and packaging systems live. The Staffordshire showcase pairs portioning with pack performance.
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Valio has appointed Matti Lehmus as CEO from January 2027, with Annikka Hurme retiring after more than a decade leading the Finnish dairy company.
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Froneri’s premium ice cream growth is increasingly tied to packaging, sourcing, energy, and cold-chain efficiency, showing how frozen dessert manufacturing is being reshaped behind the freezer cabinet.
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Fortress Technology is highlighting how dairy product effect can reduce metal detection sensitivity and increase false rejects. Its Interceptor algorithms, AutoPhase, and M-phase tools are designed to support inspection across conductive products such as cheese.
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Prism eLogistics has delivered a recyclable shrink sleeve for Bio&Me’s functional kefir drinks. The EcoFloat format supports PP recycling, provides dairy opacity, and avoids conventional white plastic packaging.
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Gü has recalled a batch of Double Sea Salted Caramel Frozen Dessert after a packaging error created a risk of undeclared hazelnut and soya. The case reinforces the pressure on allergen, packing, and label-verification controls.