Category: Dairy
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Nichols will manufacture Myprotein clear whey drinks for UK retail. The September launch extends the sports nutrition brand into ready-to-drink production through established grocery, convenience, and wholesale channels.
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Fertiliser disruption is increasing uncertainty across European dairy production planning. Volatile nitrogen costs could affect forage yields, purchased feed, milk volumes, and factory utilisation through the 2027 season.
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FrieslandCampina plans six divisions to simplify its European dairy operations. The proposed structure will integrate retail activities while reshaping management across consumer dairy, ingredients, and specialised nutrition.
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Dairygold is restructuring two British operations serving industrial cheese customers. The cooperative is seeking a buyer in Leeds and consulting on a proposed Crewe closure.
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AAK and Savor will develop carbon-derived fats for food production. Their two-year programme targets functional ingredients for bakery products and dairy alternatives.
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Dairy exporters are shifting milk into cheese and whey streams. Slower supply growth is pushing processors toward higher value products.
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Novonesis is scaling precision fermented lactoferrin through TurtleTree’s technology platform. The partnership targets specialist nutrition and bioactive dairy ingredients.
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Europe’s dairy sector is preparing for another major consolidation move. Royal A-ware and Grupo TGT plan to combine cheese production, distribution, and product development strength.
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Ehrmann and Glow25 are entering Germany’s functional chilled coffee market. The partners will launch Glow To Go Coffee in August, combining dairy processing, collagen, caffeine, micronutrients, and glass-bottle convenience.
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Heat stress has exposed serious vulnerability in Europe’s livestock production. France’s late-June heatwave killed millions of broiler chickens, while Belgian farmers reported pressure on milk output, pig growth, welfare controls, and animal handling.