Irish milk intake fell again despite stronger component quality levels. Higher fat and protein partly supported dairy manufacturing value.
Arla’s new Linköping line will expand European skyr production capacity. Operation is scheduled from early 2028 across several pack formats.
Graham’s has recalled milk over possible antibiotic residue contamination risks. Three semi-skimmed formats dated 31 July 2026 are affected, with particular risk to consumers allergic to penicillin.
Higher milk intake is straining FrieslandCampina’s available European processing capacity. Additional supply following the Milcobel merger has increased pressure on product mix, plant utilisation, and profitability.
Goat dairy capacity is moving closer to integrated European ownership. Royal A-ware will acquire 35% of Amalthea while supporting cheese sales, plant expansion, and fuller utilisation of milk and whey streams.
Carbery Group has appointed John O’Brien as its new chair. The dairy farmer and cooperative director takes office during continued investment across cheese, nutrition, flavours, and international processing.
Lidl has recalled pistachio ice cream containing undeclared cashew allergen. The Northern Ireland action covers one pack size and date code.
British meat and dairy exporters will gain wider Swiss access. Lower tariffs will support lamb, beef, milk powder, and selected regional products.
Glacier will invest €45m across European ice cream manufacturing operations. New lines, automation, cooling, warehousing, and development facilities will expand fruit ice, layered water ice, and bite-sized capacity in Italy and Belgium.
M&S has recalled Truffle Gouda after detecting possible Listeria contamination. The Northern Ireland action covers one 150g product code and a specified October 2026 use-by date.