Memişoğlu will add canned pulses capacity at its Mersin factory. A $29m financing package will support production, working capital, lower resource consumption, and further export growth.
SugaRich has demonstrated controlled processing routes for former food products. European representatives examined collection, segregation, depackaging, traceability, and safety systems used to recover manufacturing surpluses.
Lindt’s growth relied heavily on double digit product price increases. European sales weakened as cocoa costs, consumer caution, tourism disruption, and reduced volume tested the limits of premium chocolate pricing.
France’s food logistics network is preparing for a major expansion. Rungis International Market and Dunkerque-Port plan a 350,000 square metre hub combining food processing, storage, traceability, and multimodal distribution.
Expiring processor contracts could leave 10,000 pigs weekly without outlets. The National Pig Association is developing support proposals as falling prices, imports, and weaker slaughter demand intensify pressure.
PHAntastic has successfully produced pilot grades of biodegradable PHBV material. The European project is developing mulch films and nursery foams using food-processing residues and biological crop inputs.
Pladis is extending regenerative wheat visibility across selected McVitie’s packs. Back to Farm now supports more than 50 British growers across 4,000 hectares.
European farmers will receive emergency funding against rising input costs. The €540m package targets fertiliser and energy pressure before 2027 planting decisions.
Europe has finalised targeted changes to EUDR product coverage rules. Soluble coffee and selected palm derivatives will enter scope from December 2027.
Britain’s organic land expanded while certified poultry numbers declined nationally. Conversion activity rose sharply, but livestock and operator numbers remained constrained.