Category: Agriculture
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Ginkgo and Invaio will develop fermentation strains for peptide manufacturing. The companies said the collaboration is intended to support efficient production of peptide-based crop protection inputs as biological alternatives to conventional chemistry.
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The US expanded tariff-free Argentine lean beef imports for 2026. The move adds 80,000 metric tons of lean trimmings, aimed at easing tight ground beef supply and record retail prices.
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NFU Scotland demands clearer origin labelling across the UK system. A new policy paper sets eight priorities — from front-of-pack origin to tighter enforcement — ahead of the union’s Glasgow AGM.
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China’s 2026 rural blueprint targets soybean yield gains, not acres. The No. 1 document also backs agri-tech, oilseeds, and meat-sector stabilisation, signalling a longer-term shift in how Beijing plans to secure feed and edible-oil supplies.
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Ever.Ag has launched Feedlot IQ, its AI feedlot platform today. The system consolidates operational, health, and financial data to surface early performance shifts across high-throughput yards.
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McCain will trial regenerative potato farming on 202 hectares locally. A new research partnership will test circular nutrients, low-input rotations, and publish annual performance data.
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Arla-backed study says workforce gaps threaten UK food security now. New research with Harper Adams University finds only 4% of 18–24 year olds are employed in, or actively pursuing, agriculture, and warns that persistent recruitment failures are colliding with an ageing farm-holder base.
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China lifts Ireland’s beef ban, restoring a key export route. Dublin says the 2024 suspension has been dropped, and a Chinese customs database shows imports from Irish exporters resumed on Monday after the Taoiseach’s Beijing visit.
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USDA’s January outlook nudges citrus up, cotton down, stocks swell. All-orange utilised production is forecast at 2.399 million tons, while cotton output is pegged at 13.918 million bales and Dec 1 corn stocks at 13.282 billion bushels.
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UK dairy and red meat exports target North American growth. British artisanal cheeses and premium red meats are poised to meet increasing demand in the US, Canada, and Mexico. With the AHDB highlighting significant opportunities, these exports could see substantial growth, capitalising on evolving consumer preferences for high-quality products.