Category: Markets
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Gelatin-free gummies still struggle to match traditional elastic confectionery chew. IFF’s DuoGel system combines pectin and carrageenan for low-pH fruit gummies, targeting texture, stickiness, melt resistance, and process consistency.
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UPP is linking automated broccoli harvesting with ingredient production capacity. The partnership turns field side-streams into protein and fibre feedstock.
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Holmach has completed a major Mr Kipling processing line upgrade. The project combines retort technology, robotics, inspection, and utilities reduction.
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EU Listeria rules will tighten evidence demands from July 2026. Chilled ready-to-eat producers must defend shelf-life controls with stronger data.
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adapa has extended PaperFlow for recyclable paper food flowpacks today. The material targets snacks, confectionery, cereals, biscuits, and instant coffee.
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DBT has launched a Supply Chain Centre for critical inputs. Food manufacturers face exposure through ingredients, packaging, fertiliser, machinery, logistics, and energy-linked materials.
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Defra’s farming roadmap now faces a hard delivery test nationally. Long-term food security depends on turning the 2050 framework into investment and production confidence.
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Kepak has started consultation at its Merthyr Tydfil processing site. Declining herd numbers and changing demand are putting pressure on red meat capacity.
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Magnum has named technology partners for standalone ice cream operations. The stack covers planning, forecasting, ERP, CRM, collaboration, cybersecurity, and AI-supported demand management.
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UK food export volumes have fallen to decade-low first-quarter levels. FDF data shows tariffs, EU friction, imports, and rising input costs squeezing manufacturers.