Ardagh Holdings has begun preparations for a potential packaging sale. The process could involve some or all of Ardagh Metal Packaging, a 23-plant beverage-can business with $5.5 billion of 2025 sales.
European whey prices are forcing tougher decisions across protein formulation. Tight WPC and WPI supply is pushing manufacturers towards longer contracts, alternative proteins, and reformulation as specialised processing capacity struggles to keep pace.
Zalmhuys takes majority control of Dutch seafood importer BML Group. The deal adds shrimp expertise, frozen products, and an international customer network to a group approaching €600 million in annual revenue.
INVL is combining two Lithuanian fish processors under one investment. The planned group would pair Norvelita’s export manufacturing base with Nordian Group’s domestic supply and expansion platform.
Ferrero has agreed to acquire U.S. breakfast brand Purely Elizabeth. The deal expands its portfolio across granola, oatmeal, cereals, protein products, and better-for-you foods.
Offbeast has developed hybrid beef tips combining meat and plants. The 50:50 product uses a continuous process designed to work with existing meat-processing equipment.
Beverage manufacturers face continued aluminium volatility through the year ahead. Tariffs, regional premiums, capacity constraints, and elevated prices are increasing the importance of supply flexibility and landed-cost analysis.
Branston is funding thirty Lincolnshire holiday cookery sessions this summer. The potato supplier is also providing ingredients and recipe support through the county’s HAF programme.
Crediton Dairy profit fell to £7m despite higher annual turnover. The Devon processor is continuing to invest in filling, processing capacity, and site capability.
Pilgrim’s has agreed to acquire Walkers Deli and Sausage Company. The deal covers four Leicester production facilities and approximately 1,150 employees.