Category: Processing
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Griffith Foods expands Polish production through its Plant-Tec integration programme. The Zgierz facility adds dry-seasoning and coating capacity while strengthening regional supply continuity and customer response.
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Singapore has approved Aleph Farms’ cultivated thin-cut beef steak product. The clearance creates a route to market, while launch details remain limited.
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Euromilk is installing new aseptic filling capacity at Slovak dairy. The line will handle three carton sizes at up to 12,000 packs an hour.
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Philippine and Omani agencies are exploring food manufacturing investment links. No individual project, investor, or capital commitment has yet been announced.
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ADM raised its earnings outlook after stronger processing results emerged. Oilseed crushing, biofuels, and nutrition all lifted second-quarter operating profit.
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Scoular is adding soybean dehulling capacity at its Ohio facility. The mid-2027 project will support identity-preserved, non-GMO, and organic food-grade supplies.
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JBT Marel’s quarterly equipment backlog reached a record $1.54 billion. Strong further-processing demand contrasted with logistics constraints and manufacturing productivity problems during the second quarter.
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Vandemoortele has completed its acquisition of New Jersey-based Banneton Bakery. Full ownership gives the Belgian group direct control of its first United States bakery manufacturing base.
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Routine retail testing has triggered a pistachio nut butter recall. One Italian-made Bettergoods lot reached Walmart stores across 19 US states before three jars tested positive for Salmonella.
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Theakston and Equinox have combined brewing with kombucha fermentation expertise. Hopbucha uses fermented tea and hops to create an alcohol free drink aimed at adult beverage occasions.