Category: Processing
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Odisha has secured ₹43,437 crore in statewide food-processing investment proposals. The 27 MoUs and 12 additional investment intents could support 43,316 jobs.
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JBS and Danantara form $2.5 billion regional protein venture platform. The structure combines JBS’s Australia and New Zealand businesses with new capital targeting production investment across Indonesia and the wider region.
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Lotus Bakeries will invest at least €500 million through 2030. The five-year programme expands Biscoff production capacity across Belgium, the United States, and Thailand.
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Premium Brands is reshaping production across its North American network. A Tennessee sandwich plant is starting up while an older Ontario beef facility closes, exposing the cost of redirecting capacity.
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WK Kellogg will remove artificial colours from cereals by year-end. The accelerated programme brings recipe and packaging conversion forward by one year across brands including Froot Loops and Apple Jacks.
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Plantible has secured funding to expand Rubi Protein capacity fivefold. The $35 million package will add up to 50 greenhouses and lift annual production above 1,000 metric tonnes.
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Bertagni will establish its first American filled-pasta factory in Missouri. The $36 million project will localise production, add meat-filled specialities, and strengthen chilled supply to retailers and private-label customers.
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Emami Agrotech plans a major West Bengal snacks manufacturing complex. The ₹400 crore greenfield project would support a wider ₹750 crore packaged-food expansion, although land has not yet been secured.
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Norwegian seafood exports reached record July value despite uneven markets. Salmon drove the increase, while processing routes, quota pressure, and weaker shellfish performance complicated the result.
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Hochdorf and Pharmalys have formed a specialised nutrition manufacturing venture. Hochdorf Laboratories combines Swiss powder-processing capability with an established distribution network spanning 32 countries.