Category: News
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Sidel has launched a PET modelling tool for bottlers worldwide. The system lets users model material, cost, and emissions savings before committing to packaging or line changes.
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Malaysia is adding new plant-based beverage scale-up infrastructure this week. Pure Mylk’s Tetra Pak partnership adds processing, pilot, and packaging capability to its Selangor innovation hub.
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A California dairy restructuring will keep Tío Francisco in production. Valley Milk has formed Francisco Foods to take over Rizo-Lopez assets and maintain branded Hispanic-style dairy output under a new joint venture.
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A machinery merger is reshaping food line integration in Italy. Tirelli is absorbing Unimac-Gherri into a dedicated food division spanning filling, capping, labelling, and robotic end-of-line systems.
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A new APAC sensory study has found that a leading blended chicken mince outperformed a conventional meat benchmark on taste, giving fresh momentum to hybrid meat development.
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Vietnam is pressing ahead with a wider overhaul of food safety law after disruption caused by Decree 46, with a more decentralised enforcement model now emerging.
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Digital twin platforms are moving further into food manufacturing maintenance programs as plants connect more assets, sharpen anomaly detection, and push predictive tools beyond early pilot stage.
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Tostitos has rolled out a major packaging refresh that brings ingredient, process, and product-attribute messaging more prominently onto pack across core tortilla chip lines.
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3-A SSI is recruiting technical volunteers to revise five hygienic design standards used across dairy and food processing, with publication targets set for later this year.
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Ambienta has taken a majority stake in Italy’s The Bridge, backing a plant-based producer with in-house UHT and packaging capability as consolidation pressure builds in European dairy alternatives.