Category: News
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Harrogate Spring Water faces a decisive planning vote over its Harrogate bottling plant expansion, with critics arguing the loss of Rotary Wood sits uneasily beside Danone’s forest commitments and wider corporate nature claims.
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US packaging EPR is moving firmly into operations. Producer reporting is now forcing food businesses to assemble packaging data they never centralised before.
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London Packaging Week’s awards deadline is approaching fast. Food-pack innovation is being judged as much on performance and compliance as design.
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AIC has set out new fertiliser priorities for ministers. Finance, CBAM clarity, and market visibility remain central to the UK input outlook.
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The April edition of IN Food is available to read. This edition tracks how tighter scrutiny is reshaping food manufacturing across regulation, process control, packaging, poultry, contaminant detection, and EPR.
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Arla is taking GLP-1 companion dairy concepts to Barcelona. Smaller, protein-dense formats are moving quickly from niche nutrition into mainstream dairy development.
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Mars and ofi are scaling regenerative cocoa work in Ecuador. The programme links agroforestry, lower-carbon inputs, and farm resilience more directly to long-term ingredient security.
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A new supply-chain coalition is forming ahead of key EUDR milestones. The move sharpens the debate over traceability, smallholder inclusion, and workable compliance for food ingredient supply chains.
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A new Hokkaido model aims to track fish freshness continuously. The approach could support shelf-life forecasting, quality control, and lower seafood waste across longer export chains.
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ProAmpac is broadening its dairy packaging offer for processors globally. The range spans films, lidding, butter wraps, pouches, and powder bags with recyclable and fibre-based options.