Category: News
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RSSL is now expanding novel foods regulatory support across Europe. NFX UK has secured funding to scale its network.
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Vinca and Kingsland are expanding aluminium wine bottle production locally. The format targets lighter logistics and recyclable beverage packaging.
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Melodea is targeting recyclable high barrier flexible food packaging formats. Barrier performance remains the conversion test for sensitive products.
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Testo Saveris is digitising temperature records for cook processes safely. The testo 195 automates HACCP evidence for professional kitchens.
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EU action has escalated Hungary’s food price cap dispute further. Margin rules can move pressure through the whole supply base.
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Codex has now set global food safety priorities through 2031. The plan will influence standards, trade, and regulatory expectations.
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Dairy exporters are shifting milk into cheese and whey streams. Slower supply growth is pushing processors toward higher value products.
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Dean’s has secured funding to support bakery export growth internationally. The package gives the business more working capital headroom.
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Barry Callebaut has returned to positive quarterly volume growth globally. Cocoa volatility still frames the confectionery manufacturing outlook.
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Vitamin Well is bringing protein bar manufacturing under tighter control. The EMPWR acquisition strengthens capacity for Barebells and contract customers.