Category: News
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A USDA public health alert covering Blackwing beef and pork has raised fresh questions over inspection status, label governance, and distribution controls across wholesale and retail meat channels.
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Gilbert’s has recalled its turkey pastrami after Listeria monocytogenes was found in the product, triggering a formal food alert and a retail withdrawal across major supermarket channels.
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Ferrara has moved Black Forest’s everyday gummy range to USDA Organic, extending ingredient certification, packaging refresh, and national distribution across a large confectionery line.
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The Food Standards Agency has moved forward with a broad rethink of regulation in England, opening work on a more nationally coordinated model for some large food businesses alongside wider changes to enforcement, registration, and transparency.
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UK food and drink exports reached record value in 2025. Shipment volumes recovered year on year, but EU trade and overall tonnage remained below pre-Brexit levels as imports climbed to a new high and manufacturers continued to diversify sourcing and export markets.
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NuCicer and Stricks Ag are moving high-protein chickpeas into commercial scale, linking breeding, acreage, processing, and ingredient market development in one supply programme.
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Constantia is advancing ComforLid as a lower-material format for beverage and dairy packs, pairing recyclability claims with compatibility on existing filling and sealing equipment.
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Schouten has launched a new plant-based fillet built around proprietary fibre technology, adding a supply-ready format aimed at private-label, foodservice, and industrial applications.
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A £70,967 confiscation order has extended the consequences of the Fears case, keeping pressure on animal by-product controls, disposal chains, and meat traceability systems.
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MOMA’s expanded recall now stretches across porridge pots, sachets, oats, and overnight oat products, extending the operational burden on stock withdrawals, traceability checks, and retailer replenishment.