Category: News
-
Mossgiel Organic Dairy has added three farms in northern Scotland to its supply network, increasing milk capacity by more than 10% as it builds a broader organic sourcing base.
-
Urschel is readying a new dicer for produce processors globally. The Little Gem Aspire is due to debut at major trade shows beginning in May.
-
A new industry report puts the U.S. flexible packaging market at $42.6 billion. The figures offer a current benchmark for food manufacturers tracking pack formats, material demand, and investment direction.
-
Global milk production remains elevated as dairy commodity prices weaken. Supply growth is expected to slow later in 2026, but processors are still working through a market with more milk than it currently needs.
-
BMPA is handing its chief executive role to John Powell. The former Defra official takes over on 13 April as Nick Allen retires after nearly a decade in post.
-
Sidel has launched a PET modelling tool for bottlers worldwide. The system lets users model material, cost, and emissions savings before committing to packaging or line changes.
-
Malaysia is adding new plant-based beverage scale-up infrastructure this week. Pure Mylk’s Tetra Pak partnership adds processing, pilot, and packaging capability to its Selangor innovation hub.
-
A California dairy restructuring will keep Tío Francisco in production. Valley Milk has formed Francisco Foods to take over Rizo-Lopez assets and maintain branded Hispanic-style dairy output under a new joint venture.
-
A machinery merger is reshaping food line integration in Italy. Tirelli is absorbing Unimac-Gherri into a dedicated food division spanning filling, capping, labelling, and robotic end-of-line systems.
-
A new APAC sensory study has found that a leading blended chicken mince outperformed a conventional meat benchmark on taste, giving fresh momentum to hybrid meat development.