Category: Ingredients
-
Fermtech has raised fresh funding to scale Koji Cocoa, a fermentation-derived ingredient made from cocoa side streams as manufacturers search for lower-cost and more resilient cocoa inputs.
-
Cargill has expanded specialty fats capacity in Port Klang, Malaysia. The new line broadens regional supply for confectionery, bakery, frying, fillings, and dairy applications.
-
McCormick and Unilever are reshaping the global flavour market structure. Their agreement would create a larger sauces, condiments, and seasonings group spanning retail and foodservice.
-
The Department of Trade and Industry in the Philippines has told food exporters to begin testing for mineral oil aromatic hydrocarbons ahead of incoming EU limits.
-
Ferrara has moved Black Forest’s everyday gummy range to USDA Organic, extending ingredient certification, packaging refresh, and national distribution across a large confectionery line.
-
NuCicer and Stricks Ag are moving high-protein chickpeas into commercial scale, linking breeding, acreage, processing, and ingredient market development in one supply programme.
-
Schouten has launched a new plant-based fillet built around proprietary fibre technology, adding a supply-ready format aimed at private-label, foodservice, and industrial applications.
-
Qura is entering premium creatine as demand broadens across categories. The ingredient brand is targeting high-purity, highly soluble applications ahead of its Vitafoods Europe launch in Barcelona.
-
MiAlgae has secured a scaled pet-food route through Butternut Box. Its fish-free DHA ingredient is now being added to Butternut Box’s Ready Steady Veggie recipe, extending microalgae’s role in premium pet nutrition and strengthening demand for alternative Omega 3 supply.
-
Clinical data sharpen competition in premium infant formula ingredient markets. Arla Foods Ingredients says a six-month, triple-blind study in China found formula containing Lacprodan IF-3070 delivered growth trajectories comparable with a breastfed reference group and was well tolerated.