Category: Ingredients
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Magtein has secured Great Britain authorisation for food supplement use. The approval covers adult-only supplement use under defined labelling, dosage, and data-protection conditions.
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Commercial acreage is giving high-protein chickpeas an industrial foothold now. NuCicer and Stricks Ag are moving a new chickpea variety into scaled production for food ingredient applications.
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Cocoa-free ingredients are moving deeper into mainstream confectionery manufacturing now. Nestlé Germany is launching a ChoViva-based Choco Crossies extension as branded alternatives gain industrial traction.
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New research maps allergy hazards in cultivated beef cell samples. The study found lower levels of many known beef allergens, but stronger IgE reactivity in blood samples from people with alpha-gal sensitivity, pointing to targeted testing needs before commercial launches.
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Ginkgo and Invaio will develop fermentation strains for peptide manufacturing. The companies said the collaboration is intended to support efficient production of peptide-based crop protection inputs as biological alternatives to conventional chemistry.
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FDA has opened a post-market safety review of BHA preservative. The agency has issued a formal request for information covering current uses, exposure, and safety evidence, including applications where BHA is used as a food contact substance.
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ofi launched three single origin cocoa liquors under deZaan. Unveiled for ISM 2026, the range targets repeatable fine-flavour profiles at industrial scale.
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Tanmiah has signed MoUs to turn waste into poultry feed. The Saudi poultry producer is pairing insect-based protein R&D with digital waste tracking to reduce exposure to imported feed inputs.
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TraceGains adds packaging specification management with native Esko WebCenter integration. The release targets end-to-end visibility across ingredients, packaging, and artwork, with automated change control and audit-ready approvals.
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Aldi, Danone, and Eat Natural join the FDF fibre push. The three businesses have set pledges on reformulation, labelling, and consumer prompts to help close the UK’s 30g-per-day fibre gap.