Category: Ingredients
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Amano Enzyme has launched a new pea protein processing enzyme. ProBoost Neutra is designed to improve solubility, emulsification, and flavour while fitting existing wet-fractionation lines.
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Ayana Bio and Brevel are advancing controlled bioactive ingredient production. The partners will combine plant cell cultivation with illuminated fermentation to improve consistency in botanical ingredient supply.
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Aarhus researchers have advanced offshore sugar kelp cultivation at scale. Processing demand now becomes the commercial test.
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Dawn Foods’ 2026 Trend Report for Europe and AMEAP sets out four sweet bakery trends, linking consumer behaviour with scalable product development, formulation, and manufacturing decisions.
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Soil Capital’s European farm dataset suggests regenerative practices reduced drought-related yield losses, giving food manufacturers a sharper data point on raw material resilience and sourcing risk.
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I.T.S has introduced natural flavour solutions for creamy ready-to-drink beverages, targeting cream soda, dessert-inspired drinks, functional beverages, and dairy-style formats.
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Packaged former foodstuffs are moving further into feed systems. Trotec’s LIFE F3 project has added capacity, expanded recycling routes, and opened a replication path in Poland and Spain.
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Garden Biopharmaceutical has appointed Denkavit Ingredients as exclusive distributor for feed additive vitamins across Europe, strengthening routes to market for animal nutrition products used in livestock production.
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The Food and Drink Federation says members’ branded products now contribute less salt, sugar, and calories to the British grocery market than in 2021, while urging government to pause planned nutrient profiling changes.
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Peak Rock Capital has acquired Dalziel Ingredients, backing a UK manufacturer and distributor of savoury flavours, seasonings, meat solutions, casings, packaging, and related food industry products.