Category: Ingredients
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TopGum is widening functional gummy development around cognition and vision. Five concepts combine botanicals, carotenoids, vitamins, fibre, and creatine.
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Extreme heat is tightening agricultural supply across British food manufacturing. Crop quality, milk output, water, and livestock conditions remain exposed.
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Pladis will double healthier snack sales through reformulation and innovation. A global framework will guide nutrition decisions across its portfolio.
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Tate and Lyle shareholders have approved Ingredion’s proposed cash acquisition. Antitrust clearance and court sanction remain before completion in 2027.
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Dry4Good will expand French capacity for ambient ingredient drying significantly. Two additional lines will support natural powders, granules, and inclusions.
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New EU limits will tighten controls on mineral oil contamination. Manufacturers must review testing, packaging, lubricants, equipment, and supplier assurance.
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TRASH has secured two prominent London listings for cacao water. The drink uses pulp removed before cocoa bean processing.
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European guidance seeks to accelerate industrial adoption of seaweed ingredients. Safety, functionality, regulation, and supply consistency remain central requirements.
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US forced labour tariffs are widening food trade compliance risks. The measures affect origin evidence, classifications, supplier controls, and landed costs.
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London wheat futures have briefly moved above £200 per tonne. The subsequent retreat has not removed concerns over harvest quality, milling availability, and raw material volatility.