Category: Ingredients
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Solar Foods has completed advanced concept design for Factory 02. GEA and Fortum are now embedded in process and energy planning ahead of a targeted 2026 investment decision.
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Supreme is investing £5m to reposition SlimFast around functional nutrition. Seven new products will launch as Manchester manufacturing supports the broader portfolio.
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FSSAI has halted PIE Foods’ monk fruit sweetener sales immediately. The regulator identified licensing, ingredient-approval, labelling, e-commerce, and advertising compliance failures.
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Cultivated Food Labs is scaling faba bean hull cocoa alternative. A commercial production trial is planned for later 2026 as the company evaluates licensing, contract manufacturing, and B2B sales.
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WK Kellogg will remove artificial colours from cereals by year-end. The accelerated programme brings recipe and packaging conversion forward by one year across brands including Froot Loops and Apple Jacks.
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Plantible has secured funding to expand Rubi Protein capacity fivefold. The $35 million package will add up to 50 greenhouses and lift annual production above 1,000 metric tonnes.
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Glanbia has upgraded guidance after strong first-half nutrition demand growth. Revenue, EBITDA, and adjusted earnings increased, although whey inflation and capacity investment continue to test margins.
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Hochdorf and Pharmalys have formed a specialised nutrition manufacturing venture. Hochdorf Laboratories combines Swiss powder-processing capability with an established distribution network spanning 32 countries.
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Griffith Foods expands Polish production through its Plant-Tec integration programme. The Zgierz facility adds dry-seasoning and coating capacity while strengthening regional supply continuity and customer response.
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Middledale Foods will invest £600,000 across systems, people, and infrastructure. The three-year programme follows record turnover and sustained ingredients growth.