Category: Topics
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Ingredion’s operating income fell amid Argo disruption and restructuring costs. Texture and health-focused solutions continued to deliver volume growth.
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Cargill workers rejected a settlement intended to restart beef production. The Fort Morgan plant remains idle after more than 70 lockout days.
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Scoular is adding soybean dehulling capacity at its Ohio facility. The mid-2027 project will support identity-preserved, non-GMO, and organic food-grade supplies.
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JBT Marel’s quarterly equipment backlog reached a record $1.54 billion. Strong further-processing demand contrasted with logistics constraints and manufacturing productivity problems during the second quarter.
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Dyadic has expanded its precision-fermented dairy protein development pipeline again. An unnamed European biotechnology partner will support development, licensing, and preparations for commercial manufacturing.
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Singapore has approved Aleph Farms’ cultivated beef for commercial sale. The company is targeting regional production and selected restaurant launches during the first half of 2027.
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Authorities removed four tonnes of illegal meat from Dudley premises. Four men were arrested, while the Food Standards Agency and local authorities began tracing affected products.
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TraceGains has launched a European benchmark of food manufacturing digitalisation. The study will assess sourcing, traceability, supplier collaboration, compliance, operations, and product development across participating businesses.
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Altopack has introduced resealable zip packaging for long-cut pasta products. A leading West Asian producer has adopted the transverse closure, moving the format into a commercial application.
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deSter cut greenhouse gas emissions 58% against its 2019 baseline. Its 2025 report also records ISO 14001 certification across all manufacturing sites and a 95% revenue share from reusable, recyclable, or compostable packaging.