Category: Topics
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Momo Kombucha is now scaling production through custom fermentation vessels. The London move targets capacity, consistency, and safer handling.
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Theegarten-Pactec has strengthened management ahead of a planned succession programme. Digitalisation and operational efficiency shape the machinery brief.
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Aarhus researchers have advanced offshore sugar kelp cultivation at scale. Processing demand now becomes the commercial test.
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Boparan Private Office has acquired Brace’s Bakery, preserving around 250 jobs and setting out plans to invest in product innovation, manufacturing, customer service, and route to market.
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ULMA Packaging UK will make its FoodTech Ireland debut as it expands its Irish market focus across thermoforming, flow wrapping, tray sealing, and automated food packaging systems.
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Sweden’s Returpack/Pantamera has received RecyClass certification for food-safe PET bottle sorting, strengthening traceability and recycled-content confidence for beverage packaging loops.
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Dawn Foods’ 2026 Trend Report for Europe and AMEAP sets out four sweet bakery trends, linking consumer behaviour with scalable product development, formulation, and manufacturing decisions.
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ystral has opened a new ATEX-compliant trial centre in Germany, expanding customer testing capacity for mixing, dispersing, powder wetting, and process development across food and other industries.
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Soil Capital’s European farm dataset suggests regenerative practices reduced drought-related yield losses, giving food manufacturers a sharper data point on raw material resilience and sourcing risk.
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Finnish researchers have advanced cellulose-based films and coatings for food packaging, targeting plastic replacement without sacrificing barrier performance, converting compatibility, or end-of-life performance.