Cargill has expanded specialty fats capacity in Port Klang, Malaysia. The new line broadens regional supply for confectionery, bakery, frying, fillings, and dairy applications.
McCormick and Unilever are reshaping the global flavour market structure. Their agreement would create a larger sauces, condiments, and seasonings group spanning retail and foodservice.
FDF now expects much sharper food price rises this year. Its revised forecast points to 9% to 10% food and non-alcoholic drink inflation by December 2026, up from a previous 3.2% outlook.
Ishida Europe will use SNACKEX 2026 to spotlight faster automation. The company will show weighing, bagmaking, film handling, and seal-testing systems aimed at higher throughput and tighter line control.
WMF has added its new Cool Brewed function to the 1500 F filter coffee machine, extending the platform from high-speed hot service into cold beverage production.
Food Terminal Inc. is seeking broader private-sector buying support for onion growers in Occidental Mindoro as harvest pressure and limited storage capacity strain the market.
The Department of Trade and Industry in the Philippines has told food exporters to begin testing for mineral oil aromatic hydrocarbons ahead of incoming EU limits.
Theegarten-Pactec has launched the FPC6, a new-generation flow-wrapping machine aimed at chocolate, confectionery, cereal and protein bars, functional foods, and snack applications.
A USDA public health alert covering Blackwing beef and pork has raised fresh questions over inspection status, label governance, and distribution controls across wholesale and retail meat channels.
Gilbert’s has recalled its turkey pastrami after Listeria monocytogenes was found in the product, triggering a formal food alert and a retail withdrawal across major supermarket channels.