Category: Snacks and baked goods
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Frozen Nutella bakery products face recall across several European markets. Ferrero has recalled selected Nutella Croissant and Nutella Muffin batches in Europe and the UK over possible metal-fragment contamination.
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Holmach has completed a major Mr Kipling processing line upgrade. The project combines retort technology, robotics, inspection, and utilities reduction.
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adapa has extended PaperFlow for recyclable paper food flowpacks today. The material targets snacks, confectionery, cereals, biscuits, and instant coffee.
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Planet A has launched a new no-added-sugar version of ChoViva. The cocoa-free ingredient targets confectionery and bakery manufacturers balancing sugar reduction with cocoa volatility.
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Gelita is tackling texture in lower-sugar confectionery and protein bars. Soluform and Optibar support reformulation across gummies and bar formats.
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Zoe has launched a plant-rich bar for gut health snacking. The product uses nuts, legumes, seeds, seaweed, and kombucha in a functional snack format.
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Mondelēz has warned UK food rules could deter investment decisions. The company has spent £40m reformulating products for HFSS compliance.
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GLP-1 use is adding complexity to sweetener reformulation work programmes. Sensory changes may affect sweetness, bitterness, and product acceptance.
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Pladis has extended McVitie’s Jaffa into soft-baked cookie formats nationally. The launch builds on brand extension in sweet snacks.
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ABF has secured final approval for its Hovis acquisition plan. The decision reshapes UK bread manufacturing by combining major bakery assets and distribution networks in a pressured market.