Category: Processing
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Amano Enzyme has launched a new pea protein processing enzyme. ProBoost Neutra is designed to improve solubility, emulsification, and flavour while fitting existing wet-fractionation lines.
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Ayana Bio and Brevel are advancing controlled bioactive ingredient production. The partners will combine plant cell cultivation with illuminated fermentation to improve consistency in botanical ingredient supply.
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Frontmatec AiRA has expanded robotic systems capacity in northern Spain. The new Cardona facility supports development and production of automation systems for meat processing and wider food manufacturing applications.
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TG-Group has strengthened its food packaging automation platform in Europe. The integration of Swiss robotics specialist Pick Place adds delta robotics, vision systems, and AI-enabled line-integration capability.
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The Food Works has added canning capacity for drinks scale-up. The Weston-super-Mare line supports trials and limited runs.
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Momo Kombucha is now scaling production through custom fermentation vessels. The London move targets capacity, consistency, and safer handling.
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USDA forecasts EU milk deliveries edging higher through 2026 overall. Cheese remains the priority use for available milk.
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Reiser UK will demonstrate cheese processing and packaging systems live. The Staffordshire showcase pairs portioning with pack performance.
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ULMA Packaging UK will make its FoodTech Ireland debut as it expands its Irish market focus across thermoforming, flow wrapping, tray sealing, and automated food packaging systems.
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ystral has opened a new ATEX-compliant trial centre in Germany, expanding customer testing capacity for mixing, dispersing, powder wetting, and process development across food and other industries.