Category: News
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Valio has appointed Matti Lehmus as CEO from January 2027, with Annikka Hurme retiring after more than a decade leading the Finnish dairy company.
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Garden Biopharmaceutical has appointed Denkavit Ingredients as exclusive distributor for feed additive vitamins across Europe, strengthening routes to market for animal nutrition products used in livestock production.
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Authorities in Attica seized more than 5.3 tonnes of unsuitable animal-origin products after tracing a suspected foodborne illness case to a meat processing and trading facility.
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VIV Europe 2026 closed its 25th edition in Utrecht with nearly 15,000 professional visitors, 461 exhibitors, and a new biannual cycle for the feed-to-food sector.
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Newcastle disease outbreaks across continental Europe are renewing biosecurity pressure on poultry producers and processors, with disease risk adding complexity to protein supply planning.
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Ferrero is investing €60m across French Nutella production, professional packaging, and cookie manufacturing as the group expands its European industrial footprint.
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The Food and Drink Federation says members’ branded products now contribute less salt, sugar, and calories to the British grocery market than in 2021, while urging government to pause planned nutrient profiling changes.
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Marks & Spencer has reshaped its food leadership structure, appointing John Farrell as commercial director for ambient and promoting Jeni Blackett as commercial director for fish.
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Paranova has completed a £5m expansion of its St Neots operation, adding 2,000 square metres and new converting capability for fibre-based food-to-go packaging.
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Peak Rock Capital has acquired Dalziel Ingredients, backing a UK manufacturer and distributor of savoury flavours, seasonings, meat solutions, casings, packaging, and related food industry products.