Category: News
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FSSAI has halted PIE Foods’ monk fruit sweetener sales immediately. The regulator identified licensing, ingredient-approval, labelling, e-commerce, and advertising compliance failures.
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Seven million KitKat wrappers demonstrate Australia’s recycled polypropylene manufacturing pathway. The trial links refinery processing, polymer manufacture, film conversion, and food-packaging production through a certified domestic chain.
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Cultivated Food Labs is scaling faba bean hull cocoa alternative. A commercial production trial is planned for later 2026 as the company evaluates licensing, contract manufacturing, and B2B sales.
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Odisha has secured ₹43,437 crore in statewide food-processing investment proposals. The 27 MoUs and 12 additional investment intents could support 43,316 jobs.
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JBS and Danantara form $2.5 billion regional protein venture platform. The structure combines JBS’s Australia and New Zealand businesses with new capital targeting production investment across Indonesia and the wider region.
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Noble Foods has sold its former Witney egg-packing production site. The 115,000 sq ft property includes warehouses, 19 loading bays, and 15.2 acres of expansion land with outline planning permission.
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Nortech Foods launches automated Bag-in-Box seed oil production in Britain. The Doncaster line targets lower plastic use, denser storage, and simpler handling across food manufacturing and foodservice.
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Lotus Bakeries will invest at least €500 million through 2030. The five-year programme expands Biscoff production capacity across Belgium, the United States, and Thailand.
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Siegwerk is expanding regional ink production and supporting warehouse capacity. Projects in Iowa and North Carolina target flexible packaging, digital printing, operating resilience, and lower-carbon infrastructure.
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Vital Farms is cutting supply after a costly egg overshoot. Surplus shell eggs moved into lower-value breaker channels as contract amendments, feed savings, and slower capital spending reshaped the recovery plan.