Category: Technology
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Flavourfresh has moved premium tomatoes into paper-based punnets with Paranova. The FibreFresh launch follows investment in Boix forming technology.
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Suntory has added blackcurrant processing capacity at a Herefordshire facility. The site supports Ribena’s UK crop and manufacturing chain.
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FPT engines will support an Algerian powdered milk production scheme. The generator sets will power irrigation for a major dairy project.
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Ishida Europe has appointed Takayo Motegi as its managing director. The change comes as food packing lines become more connected.
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Soufflet Malt is moving malt production deeper into data-led control. MALTimize links production data, AI, quality, forecasting, and planning.
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MULTIVAC will host a German meat processing summit this October. It brings automation, packaging, digitalisation, and protein production into one programme.
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Sabert Europe has launched stronger paper cutlery for foodservice applications. The redesigned range improves grip, ergonomics, durability, and comfort while retaining recyclability and compostability credentials.
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Smart Weigh is integrating weighing, filling, and packing workflows commercially. The system targets ready meals, snacks, wet pet food, frozen products, and fresh produce using automated dosing and packing equipment.
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Creatine is moving deeper into mainstream functional drinks and beverages. New RTD, powder, and dosing-cap formats are testing stability, dosage, taste, shelf life, and ingredient delivery.
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Hébert Group is scaling dry moulded fibre food packaging production. The French project targets trays and lids for food, dairy, cosmetics, and reuse applications using industrial cellulose fibre forming technology.