Category: Topics
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Ishida Europe has appointed Takayo Motegi as its managing director. The change comes as food packing lines become more connected.
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Soufflet Malt is moving malt production deeper into data-led control. MALTimize links production data, AI, quality, forecasting, and planning.
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MULTIVAC will host a German meat processing summit this October. It brings automation, packaging, digitalisation, and protein production into one programme.
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Zoe has launched a plant-rich bar for gut health snacking. The product uses nuts, legumes, seeds, seaweed, and kombucha in a functional snack format.
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Sabert Europe has launched stronger paper cutlery for foodservice applications. The redesigned range improves grip, ergonomics, durability, and comfort while retaining recyclability and compostability credentials.
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Two French brie products are being recalled in Northern Ireland. The recall follows detection of Listeria monocytogenes in one product, with another withdrawn as a precaution.
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US investment groups are warning over UK food regulation pressure. Concerns cover HFSS rules, nutrient profiling reform, environmental policy, packaging requirements, and labelling change.
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Heat stress is changing more than raw milk volume alone. Cornell research links higher temperatures to shifts in milk fat and protein, creating pressure on dairy ingredient consistency.
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Smart Weigh is integrating weighing, filling, and packing workflows commercially. The system targets ready meals, snacks, wet pet food, frozen products, and fresh produce using automated dosing and packing equipment.
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Creatine is moving deeper into mainstream functional drinks and beverages. New RTD, powder, and dosing-cap formats are testing stability, dosage, taste, shelf life, and ingredient delivery.