Category: Topics
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Lindt has completed certified cocoa sourcing across its programme worldwide. Packaging updates will progressively add the Rainforest Alliance seal.
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Mars has reached new renewable electricity and emissions milestones globally. Manufacturing investment and agricultural programmes now share the same resilience plan.
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Nestlé’s water divestment faces scrutiny over treatment and compliance risks. Mineral water identity is now directly tied to asset value.
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Döhler has acquired Nukoko to expand cocoa-free chocolate alternatives globally. The fava bean platform targets confectionery, bakery, cereals, coatings, and fillings.
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EU lawmakers have backed stronger farmer contracts and meat labelling. Processors face tighter rules if the package clears final approval.
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Belvoir Farm has entered functional drinks with a canned range. Happi targets hydration and digestive health through fruit juice and functional ingredients.
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Zotter is using Ishida weighers to protect premium accuracy standards. The installation supports flexible chocolate production across bags, boxes, and varied formats.
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Nestlé is trialling regenerative wheat in KitKat wafer production lines. The project links British farming practice with high-volume confectionery manufacturing.
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Cocoa prices have fallen, but sourcing pressure remains unresolved globally. Manufacturers still face crop risk, traceability demands, and farmer-income challenges.
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Food manufacturers are turning to onsite solar for cost control. Fusion 360 says energy volatility is driving new interest across factories and warehouses.