SIPA has validated lighter PET neck technology for hot-fill production. Commercial testing extends the GME 30.40 format into nitrogen hot-fill while reducing neck weight and allowing broader component standardisation.
CIRCOR adds clean-in-place capability to its C-9000 precision metering pump. The design combines hygienic in-place cleaning with repeatable, virtually pulse-free flow for demanding food and beverage processes.
Natural colour reformulation could substantially strain United States supply chains. New NCA-backed research identifies agricultural production, ingredient processing, sourcing, and validation capacity as key constraints.
IPL Schoeller adds recycled polypropylene to its food packaging range. SnapPack Square EVO contains 20% food-contact recycled material and is scheduled for commercial availability this autumn.
Bongards Creameries plans major expansion of Minnesota process cheese production. The $135 million project adds manufacturing space, automated warehousing, and 180 million pounds of annual capacity.
FiveStar Gourmet Foods plans a major Chicago manufacturing expansion project. The $55 million facility will combine automated production and distribution capacity for fresh ready-to-eat foods from early 2027.
FDA proposes mandatory GRAS notifications for substances added to food. The rule would replace voluntary disclosure for many GRAS conclusions and increase regulatory documentation requirements across ingredients and certain food-contact applications.
Actus Nutrition has expanded Wisconsin whey powder production capacity substantially. The modernisation adds robotics, automation, drying, liquid-handling, and carbohydrate-processing upgrades across the Fond du Lac facility.
Gay Lea Foods plans major expansion at its Toronto dairy. The C$200 million-plus project will add cottage cheese capacity, modern processing technology, and up to 75 jobs by 2028.
Milk House is modernising Serbian dairy production with efficient equipment. New pasteurisation, sterilisation, and solar investments are intended to reduce utility use while supporting higher productivity.