Category: Topics
-
Kismet Kebabs has been fined after a food fraud investigation. Products sold as lamb were found in many cases to contain little or no lamb.
-
ABB has expanded its ACS580 drive range for washdown zones. The new variants target harsh food, beverage, and agricultural environments exposed to humidity, dust, splashing, and cleaning agents.
-
Amano Enzyme has launched a new pea protein processing enzyme. ProBoost Neutra is designed to improve solubility, emulsification, and flavour while fitting existing wet-fractionation lines.
-
Ayana Bio and Brevel are advancing controlled bioactive ingredient production. The partners will combine plant cell cultivation with illuminated fermentation to improve consistency in botanical ingredient supply.
-
SPAR Austria has substantially reduced fresh meat packaging material use. Its Cryovac MonoPP Flowpack pilot cut plastic by 70% by weight while maintaining shelf life and production speed.
-
Frontmatec AiRA has expanded robotic systems capacity in northern Spain. The new Cardona facility supports development and production of automation systems for meat processing and wider food manufacturing applications.
-
TG-Group has strengthened its food packaging automation platform in Europe. The integration of Swiss robotics specialist Pick Place adds delta robotics, vision systems, and AI-enabled line-integration capability.
-
Friday4:30 has secured funding as food incident response software launches. The platform targets recalls, crises, and audit-ready resolution.
-
Momo Kombucha is now scaling production through custom fermentation vessels. The London move targets capacity, consistency, and safer handling.
-
Theegarten-Pactec has strengthened management ahead of a planned succession programme. Digitalisation and operational efficiency shape the machinery brief.