Category: Markets
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O2Agri has expanded nanobubble water treatment across commercial poultry units. The containerised system is now operating at 12 sites, supported by data from more than 50 million birds.
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UK regulators have clarified requirements for cultivated and novel foods. Four new guides cover hygiene, scientific evidence, authorisation applications, and controlled taste trials for emerging production technologies.
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Fertiliser disruption is increasing uncertainty across European dairy production planning. Volatile nitrogen costs could affect forage yields, purchased feed, milk volumes, and factory utilisation through the 2027 season.
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FrieslandCampina plans six divisions to simplify its European dairy operations. The proposed structure will integrate retail activities while reshaping management across consumer dairy, ingredients, and specialised nutrition.
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Bühler has introduced Lucent, a lower-energy cocoa nib roasting system. The machine combines heat recovery, sealed product handling, and predictive controls with higher throughput for industrial chocolate production.
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Popcorn Kitchen has entered mixed snack production with Munch Mix. The format adds complexity across dosing, breakage control, allergen management, shelf life, and barrier packaging.
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Dairygold is restructuring two British operations serving industrial cheese customers. The cooperative is seeking a buyer in Leeds and consulting on a proposed Crewe closure.
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COLiBRI will coordinate European research priorities for future crop breeding. The Horizon Europe project will address climate resilience, crop diversity, food security, skills, and technology access.
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Nexira has acquired Keragum to strengthen its carob supply base. The deal adds Moroccan processing capacity, sourcing relationships, and origin-level traceability for locust bean gum.
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AAK and Savor will develop carbon-derived fats for food production. Their two-year programme targets functional ingredients for bakery products and dairy alternatives.