Category: Markets
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Warburtons’ Burnley fire has exposed bakery continuity pressures again. The blaze affected part of the site’s manufacturing operation, with production support expected from the company’s wider UK bakery network.
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Nestlé’s robusta research targets coffee supply resilience under climate pressure. Six selected varieties increased yields in Côte d’Ivoire trials while improving cup quality and reducing typical robusta bitterness.
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Arla is reshaping protein bars around lighter textures and stability. Its AirBar concept uses Nutrilac PB-8420 to support stable aeration, processing performance, and shelf-life texture in high-protein snack formats.
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Mars is testing cocoa-free chocolate as confectionery cost pressures intensify.
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Debut and Oterra are targeting fermentation-derived Red 40 colour replacement.
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Meatly is scaling cultivated meat with a London pilot facility.
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Tom Parker Creamery is shifting regenerative dairy into branded supply.
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TNA Solutions is raising VFFS throughput for high-variety snack lines.
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PepsiCo is scaling low-carbon fertiliser across European snack-crop supply chains.
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The a2 Milk Company has recalled three US batches of a2 Platinum infant formula after cereulide was detected, with no confirmed illnesses reported to date.