Category: Markets
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European regulators have reviewed antimicrobial resistance monitoring across food chains. The assessment examines sampling, laboratory testing, reporting, and consistency across national surveillance programmes.
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Trash has commercialised cacao pulp through a canned British beverage. The product creates an outlet for a perishable material usually retained within cocoa fermentation or discarded.
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Migros has centralised vacuum generation across six meat packaging lines. The Busch system is designed to improve process stability, energy efficiency, maintenance access, and working conditions.
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UK food bodies want stronger policy for food security planning. Their priorities link farming, manufacturing, retail, and hospitality resilience.
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Vinca and Kingsland are expanding aluminium wine bottle production locally. The format targets lighter logistics and recyclable beverage packaging.
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EU action has escalated Hungary’s food price cap dispute further. Margin rules can move pressure through the whole supply base.
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Dairy exporters are shifting milk into cheese and whey streams. Slower supply growth is pushing processors toward higher value products.
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Dean’s has secured funding to support bakery export growth internationally. The package gives the business more working capital headroom.
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Barry Callebaut has returned to positive quarterly volume growth globally. Cocoa volatility still frames the confectionery manufacturing outlook.
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Vitamin Well is bringing protein bar manufacturing under tighter control. The EMPWR acquisition strengthens capacity for Barebells and contract customers.