Carlsberg and Sapporo are expanding their global brewing partnership platform. The agreement covers Southeast Asia, Hong Kong, UK production and distribution rights, and long-term growth for Sapporo Premium Beer.
Global food commodity prices softened slightly during June 2026 overall. FAO data showed cereals, sugar, and dairy falling, while vegetable oils rose and meat reached a record high.
Holderhof has added end-of-line automation for Swiss fruit processing operations. The company has installed SMI case-packing and palletising systems for bottles, jars, trays, wrap-around cases, and europallet handling.
Ehrmann and Glow25 are entering Germany’s functional chilled coffee market. The partners will launch Glow To Go Coffee in August, combining dairy processing, collagen, caffeine, micronutrients, and glass-bottle convenience.
Heat stress has exposed serious vulnerability in Europe’s livestock production. France’s late-June heatwave killed millions of broiler chickens, while Belgian farmers reported pressure on milk output, pig growth, welfare controls, and animal handling.
White Lake Cheese has expanded its summer artisan dairy range. The Somerset cheesemaker has added four products across goat, sheep, and cow milk formats.
Framptons has returned to profit following renewed plant investment work. A third Tetra Edge A3 line will add 40m units of production capacity.
Cocoa reformulation is becoming a sharper technical manufacturing challenge globally. Volatile supply and pricing are forcing deeper work on flavour, texture, viscosity, colour, and labelling.
Confectionery manufacturers face a difficult shift away from plastic packaging. Barrier performance, shelf life, line speed, and product protection still govern material choices.
EU rules now clarify recycled-content accounting for PET beverage bottles. The methodology covers calculation, verification, and reporting as chemically recycled plastics enter compliance systems.