FiveStar Gourmet Foods plans a major Chicago manufacturing expansion project. The $55 million facility will combine automated production and distribution capacity for fresh ready-to-eat foods from early 2027.
FDA proposes mandatory GRAS notifications for substances added to food. The rule would replace voluntary disclosure for many GRAS conclusions and increase regulatory documentation requirements across ingredients and certain food-contact applications.
Actus Nutrition has expanded Wisconsin whey powder production capacity substantially. The modernisation adds robotics, automation, drying, liquid-handling, and carbohydrate-processing upgrades across the Fond du Lac facility.
Gay Lea Foods plans major expansion at its Toronto dairy. The C$200 million-plus project will add cottage cheese capacity, modern processing technology, and up to 75 jobs by 2028.
UK brewery closures slowed sharply during 2026’s first six months. SIBA still reports weak profitability, high production costs, and restricted access to pubs across much of the independent sector.
Milk House is modernising Serbian dairy production with efficient equipment. New pasteurisation, sterilisation, and solar investments are intended to reduce utility use while supporting higher productivity.
Novonesis has launched Optiva Triticum to widen pasta wheat sourcing. The biosolution targets more consistent firmness and cooking performance when manufacturers use a broader range of wheat flours.
FDA proposes mandatory GRAS notices for certain food substance uses. Companies could retain the GRAS pathway, but covered independent safety conclusions would have to be disclosed to the regulator.
JBS will retain Souderton manufacturing through value-added meat production plans. Around 400 jobs remain as harvesting ends, backed by more than $30m of investment over ten years.
Asahi has added high-speed glass bottling at its Wisconsin plant. The 20,000-bottle-per-hour installation adds bottles to existing can and keg capacity within a wider $35m US investment.