Category: News
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Ayana Bio and Brevel are advancing controlled bioactive ingredient production. The partners will combine plant cell cultivation with illuminated fermentation to improve consistency in botanical ingredient supply.
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SPAR Austria has substantially reduced fresh meat packaging material use. Its Cryovac MonoPP Flowpack pilot cut plastic by 70% by weight while maintaining shelf life and production speed.
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Frontmatec AiRA has expanded robotic systems capacity in northern Spain. The new Cardona facility supports development and production of automation systems for meat processing and wider food manufacturing applications.
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TG-Group has strengthened its food packaging automation platform in Europe. The integration of Swiss robotics specialist Pick Place adds delta robotics, vision systems, and AI-enabled line-integration capability.
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Friday4:30 has secured funding as food incident response software launches. The platform targets recalls, crises, and audit-ready resolution.
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The Food Works has added canning capacity for drinks scale-up. The Weston-super-Mare line supports trials and limited runs.
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Momo Kombucha is now scaling production through custom fermentation vessels. The London move targets capacity, consistency, and safer handling.
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Theegarten-Pactec has strengthened management ahead of a planned succession programme. Digitalisation and operational efficiency shape the machinery brief.
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USDA forecasts EU milk deliveries edging higher through 2026 overall. Cheese remains the priority use for available milk.
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Rabobank expects milk supply growth to slow as costs rise. Processors face tighter product allocation and margin pressure.